Menu Guide
– Hot – Hotter 
– Contains Nuts
| Kaeng Kiew Warn Gai or BeefChicken or beef with coconut milk, Thai aubergines and basil | |
| Moo Priew WarnStir Fried Pork with vegetables in a sweet and sour sauce. | |
| Gai Phad KhingStir Fried Chicken in soy sauce with ginger and celery | |
| Neua Nam Man HoiStir Fried Slice beef with oyster sauce and vegetables | |
| Phad Kra Prow Gai or Beef or PorkStir fried chicken, pork or beef with basil leaves, fresh chilli and herbs. | |
| Phad Thai Gai or KoongStir Fried rice noodles with Chicken or King Prawn with bean curd, Bean sprouts, eggs and tamarind sauce. | |
| Phad Kee Mao CaiThai style noodles with chicken, lime leaves, chilli and Thai herbs. | |
| Khao Pad Gai or PorkStir Fried rice with CHicken, Pork with eggs, vegetables and soy sauce | |
| (All served with steamed rice except Phad Thai, Phad Kee Mao and KhaoPhad). Please ask us about the vegetarian version of these dishes. Served Everyday from 12:00 noon till 14:00pm. | |
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| Starter | Chicken or Beef satay | |
| Gai Hor Bai Teoy | |
| Spring roll | |
| Grilled Marinated Pork spare ribs | |
| Hot and Spicy soup with Chicken or Mushroom | |
| Main | Thai Green Currywith Chicken or Beef | |
| Stir Fried Chickenwith cashew nuts | |
| Stir Fried Slice of Beefwith basil leaves, fresh chilli and Thai herbs | |
| Sweet and Sourwith Pork or Cod Fillet | |
| Massaman Currywith Chicken | |
| Stir Fried Porkwith ginger and vegetables | |
| (all served with steamed rice). Please ask us about the vegetarian version of these dishes. Served everyday from 12:00 noon till 14:00pm. | |
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| Starter | Mixed Starters A selection of authentic Thai starters |
| |
| Main | Kaeng Kiew Wan Gai  Chicken in a green curry paste with coconut milk, Thai aubergines and sweet basil leaves |
| Talad Pad Prik Stir fried mixed seafood with garlic, pepper and crushed chilli |
| Moo Priew WanPork stir fried in a sweet and sour sauce with red and green peppers |
| Pad Thai Rice noodles fried with chicken, prawn, bean sprouts, egg and tamarind |
| Khao Pad Khai Egg fried rice |
| |
| Sweet | Kanom Sweet from the Trolley |
| Coffee to finish |
| £22.95 per person (minimum of two people) |
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| Starter | Mixed Starters A selection of authentic Thai starters |
| Tom Yum Soup Traditional Thai hot and spicy chicken soup with lemon grass, galangal, lime leaves, coriander and lime juice |
| |
| Main | Kaeng Dang Gai Chicken in red curry paste with coconut milk and bamboo shoots |
| Neua Pad Kee Mao Stir fried beef with chilli, baby corn, sweet basil and young peppercorns |
| Goong Pad Graprow Prawns stir fried with garlic and chilli with soya sauce |
| Pak Pad PrikFresh vegetables stir fried in garlic and chilli with soy sauce |
| Khao Soway Steamed rice |
| |
| Sweet | KanomSweet from the Trolley |
| Coffee to finish |
| £23.95 per person (minimum of two people) |
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| Starter | Mixed Starters A selection of authentic Thai starters |
| |
| Main | Kaeng Kia Wan Goong Prawns cooked in a green curry paste with coconut milk |
| Goong MakamMarinated prawns fried and topped with tamarind sauce |
| Pla Priew WanCrispy fried cod cooked with pepper, pineapple, onion and sweet and sour chilli sauce |
| Pad Med Ma Muang TalayStir fried mixed seafood with cashew nuts, pepper, onions and oyster sauce |
| Khao Soway Steamed rice |
| |
| Sweet | Kanom Sweet from the Trolley |
| Coffee to finish |
| £26.95 per person (minimum of two people) |
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| Starter | Mixed Starters A selection of authentic Thai starters |
| |
| Main | Kaeng Dang Pak Vegetables in a red curry paste with coconut milk and basil leaves |
| Tao Hoo Pad KhingFried bean curd with shredded ginger, mushrooms, spring onions amd soy sauce |
| Hed Pad Priew WanStir fried mushrooms with onion and spring onion in a sweet and sour sauce |
| Pad Thai JayRice noodles stir fried with bean curd, bean sprouts and tamarind sauce |
| Khao Soway Steamed rice |
| |
| Sweet | Kanom Sweet from the Trolley |
| Coffee to finish |
| £19.50 per person (minimum of two people) |
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| 1 | Thai Elephant StartersA selection of authentic Thai starters with various sauces | £7.95 |
| 2 | Crispy DuckWith pancake, cucumber, spring onion and aromatic duck sauce | £5.75 |
| 3 | Chicken Satay Strips of chicken marinated in spice, put on sticks and grilled on charcoal, with a lightly spiced peanut sauce | £5.75 |
| 4 | Beef Satay Strips of steak marinated in spices, put on sticks and grilled on charcoal, with a lightly spiced peanut sauce | £5.75 |
| 5 | Poa Piah PedDeep fried spring rolls filled with duck, mushrooms, onion and Thai herbs | £5.95 |
| 6 | Hoi Mang Poo Oap Fresh mussels steamed in lemon grass and fresh bassil | £5.95 |
| 7 | Gadoog Moo YangPork spare ribs marinated in honey and fresh herbs, grilled over charcoal | £5.75 |
| 8 | Tod Mun TalayMixture of minced prawn, fish and vegetables with red curry, deep fried; with a sweet and sour sauce | £5.95 |
| 9 | Poa Piah TodDeep fried spring rolls filled with chicken, mushrooms and Thai Herbs | £5.75 |
| 10 | Goong Hor ParKing prawn in a thin sheet of filo pastry then crispy fried; with a sweet and sour sauce | £5.75 |
| 10A | Crispy Fried Honey DuckCrispy duck with watercress sesame and honey | £5.75 |
10B
| Prawn Crackers | £1.50 |
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| 11 | Tom Yam Goong King prawns in hot and spicy soup | £6.50 |
| 12 | Tom Kar Gai Chicken in spicy hot soup with coconut milk | £6.50 |
| 13 | Tom Yam Gai Chicken in hot and spicy soup | £6.50 |
| 14 | Tom Yam Talay Mixed seafood in hot and spicy soup | £6.50 |
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| 20 | Kaeng Kiew Wan Goong, Gai, Neua King prawn, chicken or beef in green curry paste with coconut milk, Thai aubergines and basil | £8.75 |
| 21 | Kaeng Ped Gai Chicken in a red curry paste with coconut milk and bamboo shoots | £8.75 |
| 22 | Penang Neua Beef in a dry aromatic curry with coconut cream and lime leaves | £8.75 |
| 23 | Kaeng Ped Pia Monkfish in a ref curry paste with coconut milk and bamboo shoots | £13.75 |
| 24 | Kaeng Ped Yang Roast duck meat cooked with red curry, coconut milk, fresh chilli and Thai basil | £10.95 |
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| 30 | Neua GataMarinated beef in soya bean sauce, stir fried with pepper, onion, tomato and brandy sauce | £9.50 |
| 31 | Weeping Tiger Char grilled best sirloin steak with chef's special chilli sauce | £9.95 |
| 32 | Neua Pad Nam Man HoiStrips of steak sautéed with oyster sauce and vegetables | £9.50 |
| 33 | Neua Pad Ped Bai Graprow Strips of steak stir fried with fresh chilli, basil leaves and Thai herbs | £9.50 |
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| 40 | Gai Tang chicken marinated in garlic, chilli, coriander and fresh Thai herbs, barbecued over charcoal | £9.50 |
| 41 | Gai Ma Muang Himmaphan Chicken stir fried with cashew nut, onion, pepper and dried chilli in oyster sauce | £9.50 |
| 42 | Gai Priew WanChicken stir fried with vegetables in a sweet and sour sauce | £9.50 |
| 43 | Gai Pad Bai Graprow Stir fried chicken with basil leaves, fresh chilli and garlic | £9.50 |
| 44 | Gai Pad KhingStir fried chicken with ginger in soya sauce and vegetables | £9.50 |
| 45 | Gai Takrai Stir fried chicken with fresh chilli, garlic, lemon grass and sweet basil | £9.50 |
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| 50 | Moo Priew WanPork stir fried in a sweet and sour sauce | £9.50 |
| 51 | Moo YangMarinated pork grilled over charcoal, sliced and served with curry sauce | £9.50 |
| 52 | Moo Pad KhingShredded Pork marinated in soy sauce and spices, stir fried with ginger and celery | £9.50 |
| 53 | Moo Pad Prik Stir fried pork with garlic and chilli | £9.50 |
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| 60 | Ped Pad Prig SodStir fried duck with fresh shilli, onion and Thai basil | £12.95 |
| 61 | Pad Yang Pad KhingBaked marinated breast of duck, sliced and stir fried with ginger, garlic and celery | £12.95 |
| 62 | Ped Shu Shi Stir fried duck in shu shi sauce with coconut milk and Thai herbs | £12.95 |
| 63 | Ped MakarmBreast of duck marinated in Thai spices, grilled over charcoal and sliced; with a tamarind and honey sauce | £12.50 |
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| 70 | Seafood Pad Ped Mixed seafood stir fried with Thai aubergines, fresh chilli and basil leaves | £12.50 |
| 71 | Goong Pad Ped King prawns stir fried with fresh chilli, garlic, baby aubergines and fresh Thai basil | £11.50 |
| 72 | Goong Priew WanKing prawns with pepper, pineapple and onion cooked in a sweet and sour sauce | £11.50 |
| 73 | Goong Pad HedKing prawn stir fried with mushroom and soy sauce | £11.50 |
| 74 | Goong Shu Shi King prawn stir fried with lightly curried sauce, coconut cream and lime leaves | £11.50 |
| 75 | Pla Sam Rod Deep fried monkfish pieces with a sweet and sour sauce | £12.95 |
| 76 | Pla Rad Prig Crispy fried fish coated in a very milk chilli and sweet sauce | £14.95 |
| 77 | Pla TodFresh sea bream marinated in a lightly spiced sauce, crispy fried and served with fresh chilli and fish gravy | £14.95 |
| 78 | Pla Meuk Pad Ped Squid marinated in salt, stir fried with fresh chilli, garlic and sweet basil | £11.50 |
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| 80 | Lamb Pad Prik Stir fried lamb in spicy chilli and Thai herbs | £11.50 |
| 81 | Pla YangFresh sea bass marinated in lemongrass, lime leaves and fresh herbs, wrapped in banana leaf and grilled over charcoal | £15.25 |
| 82 | Pad Neua San NaiStir fried fillet steak pieces cooked in dark soy sauce with Thai herbs | £12.95 |
| 83 | House Mixed SeafoodMixed seafood stir fried with vegetables in black bean sauce | £12.50 |
| 84 | Goong Pad Gratium Prig Tai Dum Fresh water prawns stir fried with garlic and black pepper | £14.95 |
| 85 | Salmon Shu Shi Salmon stir fried in a Shu Shi curry sauce with coconut | £12.95 |
| 86 | Pad Hoi Shell Scallops stir fried with garlic in a shu shi curry curry sauce with coconut | £12.95 |
| 87 | Southern Thai ChickenGrilled marinated breast of chicken with lemon grass, garlic, pepper and soy sauce | £10.95 |
| 88 | Northern Thai Steak Grilled marinated fillet steak pieces cooked in sesame oil with garlic and Thai herbs | £12.95 |
| 89 | Goong OrchidFresh water prawns grilled, topped with lemongrass, garlic and pepper | £15.25 |
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| 90 | Mong Savila Fresh vegetables in a special batter, fried until crispy and served with satay sauce | £5.95 |
| 92 | Pob Piah PakVegetable spring rolls with sweet chilli sauce | £5.95 |
| 93 | Tom Yam HedMushrooms in spicy hot and sour soup flavoured with lemon grass and lemon juice | £5.95 |
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| 94 | Kaeng Pak Fresh vegetables in red curry paste with coconut milk | £7.95 |
| 95 | Pad Pak Priew WanMixed vegetables stir fried in a sweet and sour sauce | £7.95 |
| 96 | Hed Pad Med Ma Muang Stir fried mushrooms with cashew nuts, onion and spring onion | £7.95 |
| 97 | Pad Pak Prik Fresh vegetables stir fried with garlic, chilli, and soya sauce | £7.50 |
| 98 | Pad KwaitiewFried rice noodles with vegetables and soy sauce | £7.50 |
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| 100 | Pad Pak Nam Man HoiFried seasonal vegetables with or without oyster sauce | £5.95 |
| 101 | Pad Thai Famous Thai style fried noodles with chicken, king prawn, bean sprouts, egg and tamarind sauce | £7.50 |
| 102 | Pad Kee Mow Thai style fried noodles with beef, lime leaves and Thai basil | £7.50 |
| 103 | Khao Pad KhaiFried rice with eggs | £4.50 |
| 104 | Khao Pad KratiumFried rice with garlic | £4.25 |
| 105 | Khao SowaySteamed rice | £3.25 |
| 106 | Khao NeolThai sticky rice | £3.25 |
| 107 | Khao Ma ProwSteamed rice with coconut milk | £3.50 |
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