TAKEAWAY MENU
Authentic Thai cuisine for collection and delivery
Choose your perfect meal from our takeaway menus and get in touch.
Please speak to our staff about any allergies before you order.
We’re open for collection Tuesday-Sunday 12:00-14:30, 17:30-21:30 and delivery Friday-Saturday.
Take our authentic experience back home with delivery and collection services. Choose your perfect meal from our à la carte menu.
Starters
Start your meal off with our delicious appetisers
£8.00
1. Thai Elephant Mixed Starters
A selection of authentic Thai starters with various sauces.
£8.00
£7.50
2. Crispy Duck
With pancake, cucumber, spring onion and aromatic duck sauce.
£7.50
£6.00
3. Chicken Satay
Strips of chicken marinated in spice, put on sticked and grilled on charcoal, with a lightly spiced peanut sauce (contains nuts).
£6.00
£6.00
4. Beef Satay
Strips of steak marinated in spices, put on sticks and grilled on charcoal, with a lightly spiced peanut sauce (contains nuts).
£6.00
£6.50
5. Poa Piah Ped
Deep fried spring rolls filled with duck, mushrooms, onion and Thai herbs.
£6.50
£6.50
8. Tod Mun Talay
Mixture of minced prawn, fish and vegetables with red curry, deep fried. With a sweet and sour sauce.
£6.50
£6.50
10. Goong Hor Par
King prawns in a thin sheet of filo pastry then crispy fried. With a sweet and sour sauce.
£6.50
£3.50
10b. Prawn Crackers
£3.50
Soups
Enjoy a warming bowl of authentic Thai flavours
£6.50
11. Tom Yam Goong
Hot and spicy soup (spicy).
£6.50
Chicken + £0.00
Prawn + £0.50
£6.50
12. Tom Kar Gai
Chicken in spicy hot soup with coconut milk (spicy).
£6.50
£6.50
13. Tom Yam Gai
Hot and spicy soup (spicy).
£6.50
Chicken + £0.00
Prawn + £0.50
Thai Curry Dishes
Wonderfully aromatic traditional Thai curry
£9.00
20. Green Curry
King prawn, chicken or beef in green curry paste with coconut milk, Thai aubergines and basil (spicy).
£9.00
Chicken + £0.00
Beef + £0.50
Prawn + £2.00
£9.00
21. Red Curry
King prawn, chicken or beef in a red curry paste with coconut milk and bamboo shoots (spicy).
£9.00
Chicken + £0.00
Beef + £0.50
Prawn + £2.00
£9.00
22. Panang Neua
Beef in a dry aromatic curry with coconut cream and lime leaves (spicy).
£9.00
£11.00
24. Grilled Duck in Red Curry
Roast duck meat cooked with red curry, coconut milk, fresh chilli and Thai basil (spicy).
£11.00
Beef Dishes
£9.00
30. Neua Gata
Marinated beef in soya bean sauce, stir fried with pepper, onion, tomato and brandy sauce.
£9.00
£15.50
31. Weeping Tiger
Char grilled best sirloin steak with chef's special chilli sauce (spicy).
£15.50
£9.00
32. Neua Pad Nam Man Hoi
Strips of steak sautéed with oyster sauce and vegetables.
£9.00
£9.00
33. Neua Pad Ped Bai Graprow
Strips of steak stir fried with fresh chilli, basil leaves and Thai herbs (spicy).
£9.00
Chicken Dishes
£8.80
40. Gai Tang
Chicken marinated in garlic, chilli, coriander and fresh Thai herbs (spicy).
£8.80
£8.80
41. Gai Ma Muang Himmaphan
Chicken stir fried with cashew nuts, onion, pepper and dried chilli in oyster sauce (contains nuts).
£8.80
£8.80
42. Gai Priew Wan
Chicken stir fried with vegetables in a sweet and sour sauce.
£8.80
£8.80
43. Gai Pad Bai Graprow
Stir fried chicken with basil leaves, fresh chilli and garlic (spicy).
£8.80
£8.80
44. Gai Pad Khing
Stir fried chicken with ginger in soya sauce and vegetables.
£8.80
£8.80
45. Gai Takrai
Stir fried chicken with fresh chilli, garlic, lemon grass and sweet basil (spicy).
£8.80
Pork Dishes
£8.80
50. Moo Priew Wan
Pork stir fried in a sweet and sour sauce.
£8.80
£8.80
52. Moo Pad Khing
Shredded pork marinated in soy sauce and spiced, stir fried with ginger and celery.
£8.80
£8.80
53. Moo Pad Prik
Stir fried pork with garlic and chilli (spicy).
£8.80
Duck Dishes
£10.95
60. Ped Pad Prik
Stir fried duck with garlic and chilli.
£10.95
£10.95
61. Pad Yang Pad Khing
Baked marinated breast of duck, sliced and fried with ginger, garlic and celery.
£10.95
£10.95
62. Ped Shu Shi
Stir fried duck in shu shi sauce with coconut milk and Thai herbs (spicy).
£10.95
£10.95
63. Ped Makarm
Breast of duck marinated in Thai spices, grilled over charcoal and sliced. With a tamarind and honey sauce.
£10.95
Prawn Dishes
£12.00
71. Goong Pad Ped
King prawns stir fried with fresh chilli, garlic, baby aubergines and fresh Thai basil (spicy).
£12.00
£12.00
72. Goong Priew Wan
King prawns with pepper, pineapple and onion cooked in a sweet and sour sauce.
£12.00
£12.00
73. Goong Pad Hed
King prawn stir fried with mushrooms and soy sauce.
£12.00
£12.00
74. Goong Shu Shi
King prawns stir fried with lightly curried sauce, coconut cream and lime leaves (spicy).
£12.00
Specialities
£13.00
85. Salmon Shu Shi
Salmon stir fried in a Shu Shi curry sauce with coconut (spicy).
£13.00
£11.95
87. Southern Thai Chicken
Grilled marinated breast of chicken with lemon grass, garlic, pepper and soy sauce.
£11.95
£14.95
88. Northern Thai Steak
Grilled marinated fillet steak pieces cooked in sesame oil with garlic and Thai herbs (spicy).
£14.95
Vegetarian Starters
£6.50
90. Mong Savila
Fresh vegetables in a special batter, fried until crispy and served with satay sauce (contains nuts).
£6.50
£6.50
92. Pob Piah Pak
Vegetable spring rolls with sweet chilli sauce.
£6.50
£6.50
93. Tom Yam Hed
Mushroom in spicy hot and sour soup flavoured with lemon grass and lemon juice.
£6.50
Vegetarian Main Courses
£8.80
94. Kaeng Pak
Fresh vegetables in red curry paste with coconut milk (spicy).
£8.80
£8.80
95. Pad Pak Priew Wan
Mixed vegetables stir fried in a sweet and sour sauce
£8.80
£8.80
96. Hed Pad Med Ma Muang
Stir fried mushrooms with cashew nuts, onion and spring onion (contains nuts).
£8.80
£8.80
97. Pad Pak Prik
Fresh vegetables stir fried with garlic, chilli and soya sauce (spicy).
£8.80
£8.80
98. Pad Kwaitiew
Fried rice noodles with vegetables and soy sauce.
£8.80
Vegetables, Noodles & Rice
£8.80
100. Pad Pak Nam Man Hoi
Fried seasonal vegetables with or without oyster sauce.
£8.80
£9.50
101. Pad Thai
Famous Thai style fried noodles with chicken, king prawn, bean sprouts, egg and tamarind sauce (contains nuts).
£9.50
Chicken + £0.00
Prawn + £1.50
£8.80
102. Pad Kee Mow
Thai style fried noodles with beef, lime leaves and Thai basil (very spicy).
£8.80
£4.75
103. Khao Pad Khai
Fried rice with eggs
£4.75
£4.75
104. Khao Pad Kratium
Fried rice with garlic
£4.75
£3.25
105. Khao Soway
Steamed rice
£3.25
£4.50
106. Khao Neol
Thai sticky rice
£4.50
£4.50
107. Khao Ma Prow
Steamed rice with coconut milk
£4.50
Take our authentic experience back home with delivery and collection services. Choose from our expertly curated set menus.
Banquet Menu A
Our chef's specialities. £25.00 Per person, minimum of two people
Mixed Starter
A selection of authentic Thai starters with various sauces.
Kaeng Kiew Wan Gai
Chicken in green curry paste with coconut milk, Thai aubergines and basil.
Talad Pad Prik
Mixed seafood stir fried with garlic, pepper and crushed chilli.
Moo Priew Wan
Pork stir fried with vegetables in a sweet and sour sauce with red and green peppers.
Pad Thai
Rice noodles fried with chicken, prawn, bean sprouts, egg and tamarind sauce.
Khao Pad Khai
Egg Fried Rice
Banquet Menu B
Our chef's hot and spicy dishes. £27.00 Per person, minimum of two people.
Mixed Starter
A selection of authentic Thai starters with various sauces.
Kaeng Dang Gai
Chicken in a red curry paste with coconut milk and bamboo shoots.
Neua Pad Kee Mao
Stir fried beef with chilli, baby corn, sweet basil and young peppercorns.
Goong Pad Graprow
Prawns stir fried with garlic and chilli in soya sauce.
Pak Pad Prik
Fresh vegetables stir fried with garlic, chilli and soya sauce.
Khao Soway
Steamed Rice
Banquet Menu C
Our chef's seafood dishes. £30.00 Per person, minimum of two people
Mixed Starter
A selection of authentic Thai starters with various sauces.
Kaeng Kia Wan Goong
Prawns in green curry paste with coconut milk, Thai aubergines and basil.
Goong Makam
Marinated prawns fried and topped with a tamarind sauce.
Pla Priew Wan
Crispy fried cod cooked with pepper, pineapple, onion and sweet and sour chilli sauce.
Pad Med Ma Muang Talay
Stir fried mixed seafood with cashew nuts, pepper, onions and oyster sauce.
Khao Soway
Steamed Rice
Banquet Menu D
Our chef's vegetarian cuisine. £24.00 Per person, minimum of two people.
Mixed Starter
A selection of authentic Thai starters with various sauces.
Kaeng Dang Pak
Vegetables in a red curry paste with coconut milk and basil leaves.
Tao Hoo Pad Khing
Fried bean curd with shredded ginger, mushrooms, spring onions and soy sauce.
Hed Pad Priew Wan
Stir fried mushrooms with onion and spring onion in a sweet and sour sauce.
Pad Thai Jay
Rice noodles stir fried with bean curd, bean sprouts and tamarind sauce.
Khao Soway
Steamed rice
Find Us
The Duke of Wellington
27 High Street
Twyford
Reading
RG10 9AG
Opening Hours
Tuesday - Sunday
12:00pm–2:30pm
5:30pm–10:30pm
Delivery
Friday-Saturday
5:30pm–9:00pm
Phone
01189 349 651